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MORBIER ASH CHEESE (round 1/2)
Original French semi-hard Morbier cheese is a compact, elastic and at the same time soft cream-colored pulp. After cutting, a decorative horizontal black layer of wood ash is visible with rich tradition in layering. Natural beige rind is moist. Morbier cheese has a pungent aroma and a sweet fruity taste. It melts very well and will be excellent in sauces and casseroles. Produced from cow’s milk. It contains 45% fat.
See also
CAMEMBERT ROYAL cheese (portion) 
QUESO DE CABRA GOAT MILK CHEESE circle 
EMMENTALER ERMITAGE CHEESE (block) 
WYKE CHEDDAR MATURE CHEESE 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
CHEDDAR MILD RED CHEESE (block) 
PARMIGIANO REGGIANO CHEESE (serving) 
BSER BLEU D’AUVERGNE (portion) 
SWISS EMMENTALER CHEESE (block) 
CHEDDAR RIPE WHITE block Become our partner
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