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MORBIER ASH CHEESE (round 1/2)
Original French semi-hard Morbier cheese is a compact, elastic and at the same time soft cream-colored pulp. After cutting, a decorative horizontal black layer of wood ash is visible with rich tradition in layering. Natural beige rind is moist. Morbier cheese has a pungent aroma and a sweet fruity taste. It melts very well and will be excellent in sauces and casseroles. Produced from cow’s milk. It contains 45% fat.
See also
QUESO DE CABRA GOAT CHEESE portion 
GRUYERE ENTREMONT CHEESE (serving) 
MIMOLETTE CHEESE (block) 
PUR BREBIS SHEEP’S CHEESE 
DIPLOMAT GARLIC CHEESE (BLOCK) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
RACLETTE CHEESE (slices) 
FOURME D´AMBERT CHEESE (portion) 
ROY BERGER PUR BREBIS CHEESE (circle) 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) Become our partner
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