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EMMENTALER ERMITAGE CHEESE (block)
Original French semi-hard cheese with a mild, slightly nutty taste and smell. Emmentaler Ermitage can be distinguished by uneven hole distribution in the cheese mass. Excellent cheese board component, perfect for sandwiches and salads. From pasteurized cow milk. Contains 45% fat.
See also
CHEDDAR CHEESE IVY’S VINTAGE 
GOUDA GREEN PESTO CHEESE (round) 
QUESO DE CABRA GOAT MILK CHEESE circle 
CHEVRE & BREBIS CHEESE (circle) 
P’TIT GREY CHEESE WITH ASH 
GRATINO CHEESE (grated) 
IBERICO CHEESE (serving) 
GRANA PADANO circle 1/8 
GRUYERE ENTREMONT CHEESE (round 1/12) 
RACLETTE CHEESE (round) Become our partner
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