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PARMIGIANO REGGIANO CHEESE (serving)


Parmesan is a cheese with a unique taste and aroma and it is produced only in a few regions of Italy. Parmigiano Reggiano hard cheese is made from raw cow’s milk and has a deep, distinctive taste. Recommended for consumption in a grated form.



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PARMIGIANO REGGIANO CHEESE (serving)

See also

MIMOLETTE CHEESE (grated)
EMMENTAL CHEESE (block)
RICOTTA CHEESE
MICHELANGELO MOZZARELLA DI BUFALA CHEESE
CHEDDAR VINTAGE CHEESE (block)
RED STORM VINTAGE RED LEICESTER CHEESE
BEEMSTER MEDIUM CHEESE (circle)
MASCARPONE E ́PIU CHEESE
WYKE CHEDDAR EXTRA MATURE CHEESE
“FRICO” MAASDAM CHEESE (1/4 round)

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