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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow’s milk, pasteurized. It contains 40% fat.
See also
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
RICOTTA (sheep) cheese 
PEPPERONI CHEESE WITH CHILLI 
HOTOS MANOURI PDO CHEESE (portion) 
GRANA PADANO CHEESE (serving) 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
PDO HOTOS GREEK FETA CHEESE 
MICHELANGELO PECORINO ROMANO CHEESE (serving) Become our partner
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