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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow’s milk, pasteurized. It contains 40% fat.
See also
GRANA PADANO circle 1/8 
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GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
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BRYNDZA EWE CHEESE 
GORGONZOLA DOLCE crumbles/pieces 170g 
SIRTAKIS SHEEP SALAD CHEESE (slice) 
Fresh Pack Provolone piccante 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
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