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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow’s milk, pasteurized. It contains 40% fat.
See also
RICOTTA (sheep) cheese 
PEPPERONI CHEESE WITH CHILLI 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
Freshly grated Italian CHEESE 
HOTOS MANOURI PDO CHEESE (portion) 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) Become our partner
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