Search by category
HOTOS MANOURI PDO CHEESE (portion)
Manouri is sheep’s and goat’s milk Greek cheese of cream-white color, and cheese-cake like texture; without skin.
It is characterized by a fresh and mild, milky taste with a slightly citrus note. Greek Manouri cheese melts easily. It’s a great low-fat alternative to Greek yogurt. Used to bake cakes such as spanakopita or, after being sprinkled with honey, to eat for breakfast.
Perfect for desserts, salads, baking, cooking and baking. It can be served as a snack, with the addition of jam. Manouri cheese is based on the Feta cheese recipe. It is made from sheep and goat milk.
See also
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
MICHELANGELO BURRATA CHEESE 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
BRYNDZA EWE CHEESE 
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping) 
DANISH WHITE CHEESE (addition to salads) 
PINNA SHEEP CHEESE FOR SPREADING 
MOZZARELLA MONTEVERDI CHEESE (block) 
DI BUFALA MOZZARELLA CHEESE (IN BRINE BALLS) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY