HOTOS MANOURI PDO CHEESE (portion)
Manouri is sheep’s and goat’s milk Greek cheese of cream-white color, and cheese-cake like texture; without skin.
It is characterized by a fresh and mild, milky taste with a slightly citrus note. Greek Manouri cheese melts easily. It’s a great low-fat alternative to Greek yogurt. Used to bake cakes such as spanakopita or, after being sprinkled with honey, to eat for breakfast.
Perfect for desserts, salads, baking, cooking and baking. It can be served as a snack, with the addition of jam. Manouri cheese is based on the Feta cheese recipe. It is made from sheep and goat milk.
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