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MOZZARELLA CHEESE (brine)
Fresh cheese in brine with a delicate, mild taste and a flexible, compact consistency. Mozzarella in brine is an excellent ingredient of salads. Its taste is perfectly compatible with olive oil and balsamic vinegar and fresh basil. Dry wines are recommended for mozzarella. The cheese is made from pasteurized cow milk. Contains 45% fat.
See also
DANISH WHITE CHEESE (addition to salads) 
HOTOS GREEK FETA PDO CHEESE 
RICOTTA (sheep) cheese 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
RICOTTA CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) 
MASCARPONE E ́PIU CHEESE 
SIRTAKIS GOAT SALAD CHEESE (slice) 
PANEER CHEESE 
SIRTAKIS SALAD CHEESE IN OIL WITH SPICES (cubes) Become our partner
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