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MOZZARELLA CHEESE IN BRINE (portion)
Fresh cheese in brine with a delicate, mild taste. It is characterized by a flexible, compact consistency. It is an excellent ingredient of salads. The taste blends perfectly with olive oil and balsamic vinegar and fresh basil. Highly recommended. It is made from pasteurized cow’s milk. Dry wines are best suited for mozzarella. Contains 45% fat.
See also
BALKAN CHEESE made from cow milk. 
HOTOS MANOURI PDO CHEESE (portion) 
MOZZARELLA CHEESE (brine) 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
BRYNDZA EWE CHEESE 
PDO HOTOS GREEK FETA CHEESE 
PDO HOTOS GREEK FETA CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) Become our partner
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