Search by category
MOZZARELLA CHEESE IN BRINE (portion)
Fresh cheese in brine with a delicate, mild taste. It is characterized by a flexible, compact consistency. It is an excellent ingredient of salads. The taste blends perfectly with olive oil and balsamic vinegar and fresh basil. Highly recommended. It is made from pasteurized cow’s milk. Dry wines are best suited for mozzarella. Contains 45% fat.
See also
PDO HOTOS GREEK FETA CHEESE (tin) 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
RICOTTA CHEESE 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
MOZZARELLA CHEESE (brine) 
PANEER CHEESE 
BRYNDZA CHEESE (serving) 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY