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PANEER CHEESE


Paneer is a type of homemade curd cheese widely used in Indian cuisine. Produced from cow’s milk, but without salt or rennet. Paneer has a compact texture that does not melt after heating, but becomes soft and particularly pleasant for the palate. Paneer is perfect as an addition to salty and sweet dishes.



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PANEER CHEESE

See also

MICHELANGELO PECORINO ROMANO CHEESE (serving)
PDO HOTOS GREEK FETA CHEESE (tin)
IGOR GORGONZOLA DOLCE CHEESE (portion)
IGOR DOLCETTO Gorgonzola & Mascarpone cheese
GRANA PADANO CHEESE (grated)
MOZZARELLA CHEESE (brine)
BUCHETTE GOAT CHEESE ROLL (blister)
IGOR GORGONZOLA Piccante CHEESE (portion)
PDO HOTOS GREEK FETA CHEESE
GORGONZOLA DOLCE cheese (portion)

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