Search by category
PANEER CHEESE
Paneer is a type of homemade curd cheese widely used in Indian cuisine. Produced from cow’s milk, but without salt or rennet. Paneer has a compact texture that does not melt after heating, but becomes soft and particularly pleasant for the palate. Paneer is perfect as an addition to salty and sweet dishes.
See also
PDO HOTOS GREEK FETA CHEESE (tin) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
SIRTAKIS GOAT SALAD CHEESE (slice) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
MOZZARELLA CHEESE IN BRINE (portion) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
GOAT CHEESE with blue mould BLU DI CAPRA 
GORGONZOLA DOLCE CHEESE 
PARMIGIANO REGGIANO CHEESE (grated) 
GRANA PADANO CHEESE (round 1/32) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY