Wyszukaj według kategorii
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste
Hotos spread cheese is made from feta cheese and fresh yogurt. The addition of yoghurt makes the mixture creamy and ideal for spreading on bread, but also as an addition to food. The olives give a distinctive flavour, completing the taste of the Hotos spread cheese.
Zobacz także
RICOTTA CHEESE 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
RICOTTA (sheep) cheese 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
MOZZARELLA Michelangelo in brine 
PDO HOTOS GREEK FETA CHEESE (brine cubes) 
MASCARPONE E ́PIU CHEESE 
MICHELANGELO BURRATA CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY