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GREEK FETA WITH YOGHURT FOR SPREADING with olive paste
Hotos spread cheese is made from feta cheese and fresh yogurt. The addition of yoghurt makes the mixture creamy and ideal for spreading on bread, but also as an addition to food. The olives give a distinctive flavour, completing the taste of the Hotos spread cheese.
See also
BALKAN CHEESE made from cow milk. 
MICHELANGELO BURRATA CHEESE 
HOTOS GREEK FETA PDO CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
RICOTTA CHEESE 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping) 
PDO HOTOS GREEK FETA CHEESE 
PDO HOTOS GREEK FETA CHEESE Become our partner
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