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GREEK FETA WITH YOGHURT FOR SPREADING with olive paste
Hotos spread cheese is made from feta cheese and fresh yogurt. The addition of yoghurt makes the mixture creamy and ideal for spreading on bread, but also as an addition to food. The olives give a distinctive flavour, completing the taste of the Hotos spread cheese.
See also
MASCARPONE E ́PIU CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
PANEER CHEESE 
BRYNDZA EWE CHEESE 
DI BUFALA MOZZARELLA CHEESE (IN BRINE BALLS) 
RICOTTA CHEESE 
HOTOS GREEK FETA PDO CHEESE 
PDO HOTOS GREEK FETA CHEESE 
DANISH WHITE CHEESE (addition to salads) 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) Become our partner
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