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GREEK FETA WITH YOGHURT FOR SPREADING with olive paste
Hotos spread cheese is made from feta cheese and fresh yogurt. The addition of yoghurt makes the mixture creamy and ideal for spreading on bread, but also as an addition to food. The olives give a distinctive flavour, completing the taste of the Hotos spread cheese.
See also
PDO HOTOS GREEK FETA CHEESE 
RICOTTA (sheep) cheese 
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping) 
SIRTAKIS SHEEP SALAD CHEESE (slice) 
DANISH WHITE CHEESE (addition to salads) 
MOZZARELLA CHEESE IN BRINE (portion) 
BRYNDZA EWE CHEESE 
PDO HOTOS GREEK FETA CHEESE (brine cubes) 
BALKAN CHEESE made from cow’s milk. 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) Become our partner
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