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GREEK FETA WITH YOGHURT FOR SPREADING with olive paste
Hotos spread cheese is made from feta cheese and fresh yogurt. The addition of yoghurt makes the mixture creamy and ideal for spreading on bread, but also as an addition to food. The olives give a distinctive flavour, completing the taste of the Hotos spread cheese.
See also
MASCARPONE E ́PIU CHEESE 
RICOTTA (sheep) cheese 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
HOTOS MANOURI PDO CHEESE (cylinder) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
SIRTAKIS SHEEP SALAD CHEESE (slice) 
BUCHETTE GOAT CHEESE ROLL (blister) 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
MOZZARELLA CHEESE DI BUFALA (in brine) Become our partner
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