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MOZZARELLA CHEESE IN BRINE (portion)
Fresh cheese in brine with a delicate, mild taste and a flexible, compact consistency. Mozzarella in brine is an excellent ingredient of salads. Its taste is perfectly compatible with olive oil and balsamic vinegar and fresh basil. Dry wines are recommended for mozzarella. The cheese is made from pasteurized cow milk. Contains 45% fat.
See also
BRYNDZA EWE CHEESE 
PDO HOTOS GREEK FETA CHEESE 
PDO HOTOS GREEK FETA CHEESE (brine cubes) 
PANEER CHEESE 
SIRTAKIS GOAT SALAD CHEESE (slice) 
Greek Bio Feta 
MOZZARELLA CHEESE DI BUFALA (in brine) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
HOTOS MANOURI PDO CHEESE (cylinder) 
BALKAN CHEESE made from cow milk. Become our partner
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