Search by category
RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
See also
GRANA PADANO CHEESE (serving) 
BRYNDZA EWE CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) 
HOTOS MANOURI PDO CHEESE (portion) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
PDO HOTOS GREEK FETA CHEESE 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
Freshly grated Italian CHEESE 
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY