Search by category

Filter

RICOTTA (sheep) cheese


Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.

Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.



Download the product card
RICOTTA (sheep) cheese

See also

Become our partner







    MessageContact request
    <a href='//klarma.pl/zgoda-na-przetwarzanie-danych/' target='_blank'>Consent to data processing</a>
    PPH Temar

    spółka z o.o.,
    Spółka komandytowa

    info@temar.pl
    www.swiat-serow.pl

    central

    Tartaczna 34,
    40-479 Katowice

    phone +48 32 351 31 60
    fax +48 32 450 2700

    Warsaw branch

    Prymasa tysiąclecia 62
    01-424 warszawa

    phone +48 22 837 93 13
    fax +48 22 380 16 78

    Export sales manager

    phone

    + 48 605 590 599

    + 48 693 550 771

    EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY