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RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
See also
BRYNDZA EWE CHEESE 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
BALKAN CHEESE made from cow’s milk. 
RICOTTA SALATA CHEESE 
TALEGGIO DOP CHEESE 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
GRANA PADANO CHEESE (grated) 
Fresh Pack Provolone piccante 
SIRTAKIS GOAT SALAD CHEESE (slice) Become our partner
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