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RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
See also
BRYNDZA CHEESE (serving) 
DANISH WHITE CHEESE (addition to salads) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
PARMIGIANO REGGIANO CHEESE (serving) 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
GORGONZOLA DOLCE CHEESE 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
SIRTAKIS SHEEP SALAD CHEESE (slice) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
PDO HOTOS GREEK FETA CHEESE Become our partner
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