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RICOTTA (sheep) cheese


Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.

Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.



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RICOTTA (sheep) cheese

See also

RONDIN CHEESE NATURAL GOAT ROULADE (blister)
BRYNDZA CHEESE (serving)
MINI MOZZARELLA CHEESE IN BRINE (750g)
BALKAN CHEESE made from cow milk.
MICHELANGELO BURRATA CHEESE
PECORINO ROMANO DOP grated SHEEP CHEESE
PEPPERONI CHEESE WITH CHILLI
MASCARPONE E ́PIU CHEESE
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads)
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping)

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