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MINI MOZZARELLA CHEESE IN BRINE (750g)
Fresh cheese in brine with a delicate, mild taste and a flexible, compact consistency. Mozzarella in brine is an excellent ingredient of salads. Its taste is perfectly compatible with olive oil and balsamic vinegar and fresh basil. Dry wines are recommended for mozzarella. The cheese is made from pasteurized cow milk. Contains 45% fat.
See also
BALKAN CHEESE made from cow’s milk. 
RICOTTA CHEESE 
HOTOS GREEK FETA PDO CHEESE 
BRYNDZA EWE CHEESE 
MOZZARELLA CHEESE (brine) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
PDO HOTOS GREEK FETA CHEESE 
RICOTTA (sheep) cheese 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
MOZZARELLA MONTEVERDI CHEESE (block) Become our partner
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