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MASCARPONE E ́PIU CHEESE
Original Italian dessert cheese Mascarpone E’Piu with a strongly creamy consistency. Perfect for making the original Italian dessert – Tiramisu. An ideal ingredient for cakes, desserts, creams and ice cream. Substitute for cream in sweet sauces. Produced from cow’s milk, pasteurized. It contains 80% fat.
See also
BALKAN CHEESE made from cow milk. 
RICOTTA CHEESE 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
MOZZARELLA MONTEVERDI CHEESE (block) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) 
GRANA PADANO CHEESE (round 1/32) 
HOTOS GREEK FETA PDO CHEESE 
BRYNDZA EWE CHEESE 
MICHELANGELO BURRATA CHEESE Become our partner
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