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MASCARPONE E ́PIU CHEESE
Original Italian dessert cheese Mascarpone E’Piu with a strongly creamy consistency. Perfect for making the original Italian dessert – Tiramisu. An ideal ingredient for cakes, desserts, creams and ice cream. Substitute for cream in sweet sauces. Produced from cow’s milk, pasteurized. It contains 80% fat.
See also
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping) 
GRATINO CHEESE (grated) 
GRANA PADANO CHEESE (round 1/32) 
GORGONZOLA DOLCE CHEESE 
RICOTTA SALATA CHEESE 
PARMIGIANO REGGIANO CHEESE (serving) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
PROVOLONE DOLCE CHEESE (serving) Become our partner
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