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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow milk, pasteurized. It contains 40% fat.
See also
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
Greek Bio Feta 
MOZZARELLA CHEESE DI BUFALA (in brine) 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
Freshly grated Italian CHEESE 
MOZZARELLA Michelangelo in brine 
GRANA PADANO circle 1/8 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
GRANA PADANO CHEESE (round 1/32) 
GRATINO CHEESE (grated) Become our partner
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