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RICOTTA CHEESE


Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow milk, pasteurized. It contains 40% fat.



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RICOTTA CHEESE

See also

IGOR GORGONZOLA DOLCE CHEESE (portion)
DI BUFALA MOZZARELLA CHEESE (IN BRINE BALLS)
PARMIGIANO REGGIANO CHEESE (serving)
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads)
BRYNDZA CHEESE (serving)
GORGONZOLA DOLCE CHEESE
HOTOS GREEK FETA PDO CHEESE
BALKAN CHEESE made from cow’s milk.
GOAT CHEESE with blue mould BLU DI CAPRA
PDO HOTOS GREEK FETA CHEESE

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