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RICOTTA CHEESE


Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow milk, pasteurized. It contains 40% fat.



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RICOTTA CHEESE

See also

GREEK FETA WITH YOGHURT FOR SPREADING with olive paste
MASCARPONE E ́PIU CHEESE
MOZZARELLA MONTEVERDI CHEESE (block)
MICHELANGELO PECORINO ROMANO CHEESE (serving)
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping)
MOZZARELLA CHEESE (brine)
PDO HOTOS GREEK FETA CHEESE
MOZZARELLA CHEESE IN BRINE (portion)
DI BUFALA MOZZARELLA CHEESE (IN BRINE BALLS)
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice)

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