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MASCARPONE E ́PIU CHEESE
Original Italian dessert cheese Mascarpone E’Piu with a strongly creamy consistency. Perfect for making the original Italian dessert – Tiramisu. An ideal ingredient for cakes, desserts, creams and ice cream. Substitute for cream in sweet sauces. Produced from cow’s milk, pasteurized. It contains 80% fat.
See also
PDO HOTOS GREEK FETA CHEESE (tin) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
PEPERONCINO SHEEP CHEESE (circle) 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
MOZZARELLA CHEESE DI BUFALA (in brine) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) Become our partner
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