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WYKE CHEDDAR EXTRA MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Extra Mature Cheddar is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 12 months. Slightly spicy taste with intensity assessed at level 5 on a scale of 1-6.
See also
WYKE RED LEICESTER CHEESE 
BEEMSTER MEDIUM CHEESE (circle) 
MICHELANGELO HARD CHEESE 1KG 
WYKE CHEDDAR MATURE CHEESE 
“FRICO” GOUDA CHEESE (4.5 kg round) 
MEELANIA GOAT CHEESE (FRESH PACK) 
ROY BERGER PUR BREBIS CHEESE (circle) 
EMMENTALER ERMITAGE CHEESE (block) 
“FRICO” MAASDAM CHEESE (block) 
GOUDA GREEN PESTO CHEESE (round) Become our partner
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