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WYKE CHEDDAR EXTRA MATURE CHEESE


WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Extra Mature Cheddar is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 12 months. Slightly spicy taste with intensity assessed at level 5 on a scale of 1-6.



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WYKE CHEDDAR EXTRA MATURE CHEESE

See also

CHEVRE & BREBIS CHEESE (circle)
Green Thunder CHEDDAR CHEESE
MIMOLETTE CHEESE (block)
SWISS GRUYERE CHEESE (block)
WYKE RED LEICESTER CHEESE
SER IBERICO
CHEDDAR MILD RED CHEESE (block)
WENSLEYDALE BLUEBERRY CHEESE (serving)
GRUYERE ENTREMONT CHEESE (serving)
CHEDDAR WITH TRUFFLES

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