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CHEDDAR SMOKED CHEESE (serving)


Cheddar smoked with oak wood combines the traditional taste of English cheddar and the process of many hours of cold smoking. Final products are distinguished by an intense aroma due to the combination of oak chips and apple trees used for smoking.



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CHEDDAR SMOKED CHEESE (serving)

See also

PARMIGIANO REGGIANO CHEESE (round 1/8)
GRANA PADANO CHEESE (serving)
CHEDDAR CHEESE WITH PORTO WINE (portion)
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round)
CHEDDAR WITH TRUFFLES
CHEDDAR MATURE WHITE CHEESE (slices)
VACHE & BREBIS PELOTARI CHEESE (circle)
RACLETTE CHEESE (slices)
CHEDDAR RIPE WHITE block
MANCHEGO CHEESE (serving)

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