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CHEDDAR SMOKED CHEESE (serving)


Cheddar smoked with oak wood combines the traditional taste of English cheddar and the process of many hours of cold smoking. Final products are distinguished by an intense aroma due to the combination of oak chips and apple trees used for smoking.



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CHEDDAR SMOKED CHEESE (serving)

See also

RED STORM VINTAGE RED LEICESTER CHEESE
MIMOLETTE CHEESE (grated)
CHEDDAR IVY’S VINTAGE WYKE CHEESE
“FRICO” MAASDAM CHEESE (round)
DIPLOMAT GARLIC CHEESE (BLOCK)
GRANA PADANO CHEESE (serving)
WYKE CHEDDAR MATURE CHEESE
MEELANIA GOAT CHEESE (PORTION)
WENSLEYDALE BLUEBERRY CHEESE (serving)
MIMOLETTE CHEESE (slices)

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