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GOAT CHEESE with blue mould BLU DI CAPRA
It is an option for contemporary consumers, increasingly sensitive to health and nutritional aspects, but paying attention to quality. In fact, the new IGOR cheese is a perfect synthesis of delicate taste and high nutritional properties: easy digestion, low cholesterol, excellent source of protein and calcium. It is also produced entirely from fresh goat milk, which is 100% Italian.
See also
BSER BLEU D’AUVERGNE (portion) 
MASCARPONE E ́PIU CHEESE 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
PROVOLONE DOLCE CHEESE (serving) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
GRANA PADANO CHEESE (serving) 
MOZZARELLA CHEESE DI BUFALA (in brine) 
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) 
TALEGGIO DOP CHEESE Become our partner
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