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GOAT CHEESE with blue mould BLU DI CAPRA
It is an option for contemporary consumers, increasingly sensitive to health and nutritional aspects, but paying attention to quality. In fact, the new IGOR cheese is a perfect synthesis of delicate taste and high nutritional properties: easy digestion, low cholesterol, excellent source of protein and calcium. It is also produced entirely from fresh goat milk, which is 100% Italian.
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