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TALEGGIO DOP CHEESE
Soft, creamy synthetic cheese with an intense aroma. It was already known in ancient times, and its name comes from the Bergamo Valley, where it was created. Thanks to the weekly brushing with water and salt, it takes on a unique color, and despite the strong smell, it is distinguished by a mild, slightly sweet and slightly fruity taste. This cheese matures from 6 to 10 weeks and is protected by the DOP (Denominanzione di Origine Protetta) designation, which means that it has a Protected Place of Origin Certificate.
See also
SIRTAKIS CHEESE WITH HERBS FOR BARBECUE OR FRYING PAN (collective) 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
SIRTAKIS HALLOUMI 
PANEER CHEESE 
RICOTTA SALATA CHEESE 
GRATINO CHEESE (grated) 
SIRTAKIS NATURAL CHEESE FOR BARBECUE OR FRYING PAN 
PARMIGIANO REGGIANO CHEESE (serving) 
Freshly grated Italian CHEESE Become our partner
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