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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI


French Chistera cheese made from cow’s and sheep’s milk is characterized by a distinctive taste and semi-hard structure. Valued not only for its taste, but also for its nutritional value – sheep’s milk has a high content of calcium and fat. It will work great on cheese boards, as well as in sauces or salads.



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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI

See also

CAMBOZOLA BLACK CHEESE
CAMEMBERT ROYAL cheese (portion)
RACLETTE CHEESE (slices)
BSER BLEU D’AUVERGNE (portion)
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads)
CHEVRETTE GOAT CHEESE
GOUDA RED PESTO CHEESE
PEPPERONI CHEESE WITH CHILLI
MORBIER ASH CHEESE (round 1/2)
CHEDDAR WHITE CHEESE

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