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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI
French Chistera cheese made from cow’s and sheep’s milk is characterized by a distinctive taste and semi-hard structure. Valued not only for its taste, but also for its nutritional value – sheep’s milk has a high content of calcium and fat. It will work great on cheese boards, as well as in sauces or salads.
See also
DOR BLU CHEESE 
MAASDAM CHEESE 
PEPPERONI CHEESE WITH CHILLI 
DELICIOUS SELECTION BLUE CHEESE 
CAMEMBERT ROYAL cheese (portion) 
LEFFOND CHEESE 
DIPLOMAT CHEESE WITH GREEN PEPPER 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
BRIE ERMITAGE CHEESE (mini wheel) 
CHEDDAR RED MILD CHEESE Become our partner
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