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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI


French Chistera cheese made from cow’s and sheep’s milk is characterized by a distinctive taste and semi-hard structure. Valued not only for its taste, but also for its nutritional value – sheep’s milk has a high content of calcium and fat. It will work great on cheese boards, as well as in sauces or salads.



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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI

See also

GOUDA GREEN PESTO CHEESE
CAMBOZOLA CHEESE WITH GARLIC
CAMEMBERT ROYAL cheese (portion)
DIPLOMAT CLASSIC CHEESE
CAMEMBERT ROYAL cheese (portion)
GORGONZOLA DOLCE CHEESE
DELICIOUS SELECTION BLUE CHEESE
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister)
ROUGETTE CHEESE wedge
MIMOLETTE CHEESE

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