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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI
French Chistera cheese made from cow’s and sheep’s milk is characterized by a distinctive taste and semi-hard structure. Valued not only for its taste, but also for its nutritional value – sheep’s milk has a high content of calcium and fat. It will work great on cheese boards, as well as in sauces or salads.
See also
FOURME D’AMBERT COW CHEESE 
GRAN LEO CHEESE (round 1/8) 
CHEDDAR WHITE CHEESE 
CAMBOZOLA CHEESE WITH GARLIC 
GRUYERE ENTREMONT CHEESE (round 1/12) 
SHEEP BLUE CHEESE ROULADE 
EMMENTAL CHEESE 
PEPPERONI CHEESE WITH CHILLI 
GRUYERE ENTREMONT CHEESE (serving) 
MEELANIA GOAT CHEESE (FRESH PACK) Become our partner
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