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DANISH BLUE CHEESE (portion)
Original Danish semi-hard cheese with blue mould with a distinctive, salty taste. Perfect for cheese board, sauces, stuffing, salads, cheese pastes and sandwiches. Perfect addition to baked dishes. Danish Blue Cheese is best suited for heavy, dry red or white, sweet wines. Produced from pasteurized cow milk. Contains 50% fat.
See also
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
DELICIOUS SELECTION BLUE CHEESE (block) 
DANISH BLUE CHEESE (circle) 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
CAMBOZOLA CREAM CHEESE (portion) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
SER Dor Blu (block) 
GOAT CHEESE with blue mould BLU DI CAPRA 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
DELICIOUS SELECTION BLUE CHEESE (block) Become our partner
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