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SER Dor Blu (block)
Cheese with an overgrowth of the noble blue mould. Perfect for serving on a board of cheese, ideal for sandwiches or cocktail slices. Recommended for salads, stuffing, sauces, casseroles, cheese pastes. Semi-dry, white burgundy wines are most suitable for the Dorblu cheese . Produced from pasteurised cow milk. Contains 50% fat.
![SER Dor Blu (block)](https://temar.pl/wp-content/uploads/2021/01/DOR-BLU-blok-3kg_v01_zm.png)
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