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SER Dor Blu (block)
Cheese with an overgrowth of the noble blue mould. Perfect for serving on a board of cheese, ideal for sandwiches or cocktail slices. Recommended for salads, stuffing, sauces, casseroles, cheese pastes. Semi-dry, white burgundy wines are most suitable for the Dorblu cheese . Produced from pasteurised cow milk. Contains 50% fat.
See also
GORGONZOLA DOLCE crumbles/pieces 170g 
IGOR GORGONZOLA Piccante CHEESE (portion) 
FOURME D´AMBERT CHEESE (cylinder) 
CAMBOZOLA CREAM CHEESE (portion) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
CAMBOZOLA CREAM CHEESE (portion) 
DANISH BLUE CHEESE (circle) 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
CAMBOZOLA CREAM CHEESE 
IGOR GORGONZOLA Piccante CHEESE (portion) Become our partner
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