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MONTAGNOLO CHEESE (wheel)


Soft cheese with an overgrowth of blue mould, with a slightly marbled appearance (light yellow, white, delicate flesh with holes), gray crust. Montagnolo cheese is characterized by an aromatic smell and a strongly spicy taste. Produced from cow milk, pasteurized. It contains 70% fat.



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MONTAGNOLO CHEESE (wheel)

See also

DANISH BLUE CHEESE (portion)
DANISH BLUE CHEESE (circle)
CAMBOZOLA CREAM CHEESE
IGOR GORGONZOLA Piccante CHEESE (portion)
IGOR GORGONZOLA DOLCE CHEESE (portion)
IGOR GORGONZOLA Piccante CHEESE (1/4 circle)
DOR BLU GRAND NOIR WAX 2.5KG
IGOR GORGONZOLA DOLCE CHEESE (portion)
GORGONZOLA DOLCE crumbles/pieces 170g
FOURME D´AMBERT CHEESE (cylinder)

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