Wyszukaj według kategorii
MONTAGNOLO CHEESE (wheel)
Soft cheese with an overgrowth of blue mould, with a slightly marbled appearance (light yellow, white, delicate flesh with holes), gray crust. Montagnolo cheese is characterized by an aromatic smell and a strongly spicy taste. Produced from cow milk, pasteurized. It contains 70% fat.
Zobacz także
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
SER Dor Blu (block) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
BSER BLEU D’AUVERGNE (portion) 
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
GORGONZOLA DOLCE cheese (portion) 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
FOURME D´AMBERT CHEESE (cylinder) 
BLEU D’AUVERGNE CHEESE (1/2 circle) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY