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MONTAGNOLO CHEESE (wheel)
Soft cheese with an overgrowth of blue mould, with a slightly marbled appearance (light yellow, white, delicate flesh with holes), gray crust. Montagnolo cheese is characterized by an aromatic smell and a strongly spicy taste. Produced from cow milk, pasteurized. It contains 70% fat.
See also
CAMBOZOLA CREAM CHEESE (portion) 
CAMBOZOLA CREAM CHEESE (portion) 
DOR BLU GRAND NOIR WAX 2.5KG 
GORGONZOLA DOLCE crumbles/pieces 170g 
GOAT CHEESE with blue mould BLU DI CAPRA 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) 
SER Dor Blu (block) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
DOR BLU CHEESE 100g Become our partner
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