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BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
See also
COW-SHEEP CHEESE 
BRIE ERMITAGE (wheel) 
SER BRIE LA BRIQUE (block) 
CAMEMBERT ROYAL cheese (portion) 
MANCHEGO SHEEP’S CHEESE 
CHEDDAR WITH TRUFFLES (portion) 
CHEVRE & BREBIS CHEESE (circle) 
CHEDDAR RED MILD CHEESE 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
FOURME D’AMBERT COW CHEESE Become our partner
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