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BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
See also
BRIE ERMITAGE CHEESE (mini wheel) 
EMMENTALER ERMITAGE CHEESE (block) 
ROUGETTE CHEESE wedge 
LEFFOND CHEESE 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
CAMBOZOLA CREAM CHEESE 
CAMEMBERT ROYAL cheese (portion) 
DELICIOUS SELECTION BLUE CHEESE 
Fresh Pack Wasabi 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) Become our partner
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