Wyszukaj według kategorii
BRIE CHEESE
One of the most recognizable French cheeses on the international market. Brie is a slightly milder alternative to Camembert, characterized by a subtle taste. Its lichen of white noble mold hides a soft, creamy interior. Brie Ermitage is made from pasteurized cow’s milk and contains 60% fat. Perfect as a component of cheese boards, as well as casseroles, sandwiches or salads.
Zobacz także
CAMEMBERT ROYAL cheese (portion) 
MANCHEGO SHEEP’S CHEESE 
GOUDA CHEESE 
EMMENTAL CHEESE 
Fresh pack green pesto 
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
MIMOLETTE CHEESE 
BSER BLEU D’AUVERGNE (portion) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
CHEDDAR RED MILD CHEESE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY