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WYKE CHEDDAR MILD CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mild is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 3 months. Creamy, mild taste with intensity assessed at level 2 on a scale of 1-6.
See also
WYKE CHEDDAR MATURE CHEESE 
MICHELANGELO HARD CHEESE 1KG 
MORBIER ASH CHEESE (round 1/2) 
RACLETTE CHEESE (round) 
“FRICO” CHEVRETTE CHEESE (slices) 
GRANA PADANO circle 1/8 
CHEDDAR SMOKED CHEESE (serving) 
EMMENTAL CHEESE (block) 
CHEDDAR CHEESE IVY’S VINTAGE 
MIMOLETTE CHEESE (block) Become our partner
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