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MANCHEGO SHEEP’S CHEESE


It is a hard cheese produced in the Spanish region of La Mancha using the milk of Manchega sheep. This ingredient makes the taste mild and slightly nutty. Manchego cheese has a creamy consistency. 



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MANCHEGO SHEEP’S CHEESE

See also

MEELANIA BLUE GOAT ROULADE
MANCHEGO CHEESE (round)
COW-SHEEP CHEESE
IBERICO CHEESE (serving)
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE
DIPLOMAT CHEESE WITH CHIVES AND GARLIC
CAMBOZOLA CHEESE WITH GARLIC
DIPLOMAT CHEESE WITH GREEN PEPPER
CAMBOZOLA CREAM CHEESE
MANCHEGO CHEESE (1/2 circle)

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