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MANCHEGO SHEEP’S CHEESE
It is a hard cheese produced in the Spanish region of La Mancha using the milk of Manchega sheep. This ingredient makes the taste mild and slightly nutty. Manchego cheese has a creamy consistency.
See also
BEEMSTER MEDIUM CHEESE 
GORGONZOLA DOLCE CHEESE 
DIPLOMAT CHEESE WITH GREEN PEPPER 
GOUDA CHEESE 
DIPLOMAT CLASSIC CHEESE 
MIMOLETTE CHEESE 
Fresh Pack GOUDA RED PESTO CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
MAASDAM CHEESE 
Fresh Pack Cheddar mild red Become our partner
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