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MANCHEGO SHEEP’S CHEESE
It is a hard cheese produced in the Spanish region of La Mancha using the milk of Manchega sheep. This ingredient makes the taste mild and slightly nutty. Manchego cheese has a creamy consistency.
See also
Fresh Pack Black Lemon 
COW-SHEEP CHEESE 
MANCHEGO CHEESE (round) 
MIMOLETTE CHEESE 
Fresh pack green pesto 
CANTOREL GEANT CHEESE 
MANCHEGO CHEESE (1/2 circle) 
SHEEP BLUE CHEESE ROULADE 
QUESO DE CABRA GOAT CHEESE portion 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI Become our partner
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