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MANCHEGO SHEEP’S CHEESE
It is a hard cheese produced in the Spanish region of La Mancha using the milk of Manchega sheep. This ingredient makes the taste mild and slightly nutty. Manchego cheese has a creamy consistency.
See also
MANCHEGO CHEESE (serving) 
DIPLOMAT CLASSIC CHEESE 
COW-SHEEP CHEESE 
FOURME D’AMBERT COW CHEESE 
MIMOLETTE CHEESE 
PUR BREBIS SHEEP’S CHEESE 
CHEDDAR WITH TRUFFLES (portion) 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
QUESO DE CABRA GOAT MILK CHEESE circle 
BEEMSTER MEDIUM CHEESE Become our partner
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