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Fresh pack green pesto
Country of origin: NetherlandsType of milk: pasteurised cow\'s milk
Semi-hard cheese with a unique flavor of basil and garlic. Its nutty aroma and mild, creamy, slightly salty taste have won hearts around the world. Today, Gouda cheese is produced in many countries globally, with the name referring to the production method rather than a specific product. Gouda cheeses are made by adding rennet to milk, followed by curd cutting and pressing. The final stage of production involves aging for at least six weeks, allowing the cheese to develop its characteristic taste and texture.
See also
CAMBOZOLA BLACK CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
GOUDA GREEN PESTO CHEESE (round) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
MIMOLETTE CHEESE (block) 
CHEVRETTE GOAT CHEESE 
MAASDAM CHEESE 
PEPPERONI CHEESE WITH CHILLI 
“FRICO” MAASDAM CHEESE (1/4 round) Become our partner
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