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COW-SHEEP CHEESE


Cow-sheep cheese comes from Spain. Its ripening period is 13 weeks, which makes the taste and aroma of the cheese intense. The combination of cow and sheep’s milk makes the cheese creamy and rich in taste.



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COW-SHEEP CHEESE

See also

ROUGETTE CHEESE wedge
SHEEP BLUE CHEESE ROULADE
MEELANIA BLUE GOAT ROULADE 1 KG
BEEMSTER MEDIUM CHEESE
PUR BREBIS SHEEP’S CHEESE
GOUDA CHEESE
CAMBOZOLA CREAM CHEESE
MANCHEGO CHEESE (serving)
FOURME D’AMBERT COW CHEESE
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI

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