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COW-SHEEP CHEESE
Cow-sheep cheese comes from Spain. Its ripening period is 13 weeks, which makes the taste and aroma of the cheese intense. The combination of cow and sheep’s milk makes the cheese creamy and rich in taste.
See also
GOUDA CHEESE 
CAMBOZOLA CHEESE WITH GARLIC 
CHEDDAR WHITE CHEESE 
CAMBOZOLA CREAM CHEESE 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
Fresh Pack Cheddar mild red 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
EMMENTAL CHEESE 
CHEVRETTE GOAT CHEESE 
MANCHEGO CHEESE (1/2 circle) Become our partner
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