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COW-SHEEP CHEESE


Cow-sheep cheese comes from Spain. Its ripening period is 13 weeks, which makes the taste and aroma of the cheese intense. The combination of cow and sheep’s milk makes the cheese creamy and rich in taste.



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COW-SHEEP CHEESE

See also

EMMENTAL CHEESE
MEELANIA BLUE GOAT ROULADE 1 KG
MANCHEGO CHEESE (1/2 circle)
CHEDDAR RED MILD CHEESE
GOUDA RED PESTO CHEESE
MEELANIA GOAT CHEESE (FRESH PACK)
GOUDA CHEESE
IBERICO CHEESE (round block 3kg)
IBERICO CHEESE (serving)
WENSLEYDALE CRANBERRY CHEESE

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