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CHEDDAR WHITE CHEESE
Famous English semi-hard cheese made from pasteurized cow’s milk with a content of min. 48% fat in dry matter. Three-month ripening period ensures an expressive aroma. Despite its brittle consistency, it melts easily in the mouth and melts well under the influence of temperature. A wonderful ingredient in sandwiches that will work just as well on a cheese board. Many people can not imagine cheese sauce without it. It goes well with Bourgogne and Bordeaux wines.
See also
DELICIOUS SELECTION BLUE CHEESE 
MANCHEGO SHEEP’S CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
CAMBOZOLA CHEESE WITH GARLIC 
Fresh Pack Black Lemon 
Fresh Pack Cheddar mild red 
CAMBOZOLA CREAM CHEESE 
FOURME D’AMBERT COW CHEESE 
PEPPERONI CHEESE WITH CHILLI 
SHEEP BLUE CHEESE ROULADE Become our partner
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