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CHEDDAR WHITE CHEESE
Famous English semi-hard cheese made from pasteurized cow’s milk with a content of min. 48% fat in dry matter. Three-month ripening period ensures an expressive aroma. Despite its brittle consistency, it melts easily in the mouth and melts well under the influence of temperature. A wonderful ingredient in sandwiches that will work just as well on a cheese board. Many people can not imagine cheese sauce without it. It goes well with Bourgogne and Bordeaux wines.
See also
WENSLEYDALE CRANBERRY CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
GOUDA GREEN PESTO CHEESE 
MIMOLETTE CHEESE 
GORGONZOLA DOLCE CHEESE 
GOUDA RED PESTO CHEESE 
CAMBOZOLA BLACK CHEESE 
CHEDDAR RED MILD CHEESE 
CHEVRETTE GOAT CHEESE 
EMMENTAL CHEESE Become our partner
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