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CHEDDAR WHITE CHEESE
Famous English semi-hard cheese made from pasteurized cow’s milk with a content of min. 48% fat in dry matter. Three-month ripening period ensures an expressive aroma. Despite its brittle consistency, it melts easily in the mouth and melts well under the influence of temperature. A wonderful ingredient in sandwiches that will work just as well on a cheese board. Many people can not imagine cheese sauce without it. It goes well with Bourgogne and Bordeaux wines.
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