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CHEDDAR WHITE CHEESE
Famous English semi-hard cheese made from pasteurized cow’s milk with a content of min. 48% fat in dry matter. Three-month ripening period ensures an expressive aroma. Despite its brittle consistency, it melts easily in the mouth and melts well under the influence of temperature. A wonderful ingredient in sandwiches that will work just as well on a cheese board. Many people can not imagine cheese sauce without it. It goes well with Bourgogne and Bordeaux wines.
See also
MAASDAM CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
CAMBOZOLA CHEESE WITH GARLIC 
DIPLOMAT CLASSIC CHEESE 
EMMENTAL CHEESE 
ROUGETTE CHEESE wedge 
SHEEP BLUE CHEESE ROULADE 
DOR BLU CHEESE 
GOUDA CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) Become our partner
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