Search by category
CHEDDAR WHITE CHEESE
Famous English semi-hard cheese made from pasteurized cow’s milk with a content of min. 48% fat in dry matter. Three-month ripening period ensures an expressive aroma. Despite its brittle consistency, it melts easily in the mouth and melts well under the influence of temperature. A wonderful ingredient in sandwiches that will work just as well on a cheese board. Many people can not imagine cheese sauce without it. It goes well with Bourgogne and Bordeaux wines.
See also
COW-SHEEP CHEESE 
DIPLOMAT CHEESE WITH GREEN PEPPER 
DELICIOUS SELECTION BLUE CHEESE 
CHEVRETTE GOAT CHEESE 
EMMENTAL CHEESE 
DOR BLU CHEESE 
MAASDAM CHEESE 
CAMBOZOLA BLACK CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE Become our partner
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY