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MICHELANGELO MOZZARELLA BIO CHEESE
Mozzarella is a fresh cheese made from cow’s milk, packaged in brine. This product has an elastic texture and a mild taste. Mozzarella with BIO marking meets a number of restrictive requirements, including ensuring the absence of any chemicals.
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ANDECHSER BIO GOAT CAMEMBERT 55% 
BIO DRINKING YOGHURT WITH STRAWBERRY FLAVOUR 0.1% 
ANDECHSER BIO NATURAL YOGHURT 3.7% 
ANDECHSER BIO GOAT CHEESE SLICES 48% 
ANDECHSER BIO YOGHURT GREEK STYLE 0.2% 
ANDECHSER BIO RASPBERRY-ELDERBERRY YOGHURT 3.7% 
ANDECHSER BIO VANILLA YOGHURT 3.7% 
ANDECHSER BIO lemon kefir 1.5% 
ANDECHSER BIO MANGO-VANILLA YOGHURT 3.7% 
ANDECHSER BIO BERGBLUMENKÄSE CHEESE SLICES 50% Become our partner
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