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MICHELANGELO MOZZARELLA BIO CHEESE
Mozzarella is a fresh cheese made from cow’s milk, packaged in brine. This product has an elastic texture and a mild taste. Mozzarella with BIO marking meets a number of restrictive requirements, including ensuring the absence of any chemicals.
Zobacz także
ANDECHSER BIO LASSI RASPBERRY DRINKING YOGHURT 3.5% 
ANDECHSER BIO MANGO-VANILLA YOGHURT 3.7% 
ANDECHSER BIO BERGBLUMENKÄSE CHEESE SLICES 50% 
ANDECHSER BIO NATURAL YOGHURT 3.7% 
ANDECHSER BIO COFFEE YOGHURT 3.7% 
BIO Vanilla pudding 10% 
BIO DRINKING YOGHURT WITH RASPBERRY AND LEMON FLAVOUR 0.1% 
ANDECHSER BIO GOAT YOGHURT 3.2% 
ANDECHSER BIO DRINKING YOGHURT LASSI MANGO 3.5% 
ANDECHSER BIO BLUEBERRY-BLACKCURRANT YOGHURT 3.7% Become our partner
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