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MICHELANGELO MOZZARELLA BIO CHEESE


Mozzarella is a fresh cheese made from cow’s milk, packaged in brine. This product has an elastic texture and a mild taste. Mozzarella with BIO marking meets a number of restrictive requirements, including ensuring the absence of any chemicals. 



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MICHELANGELO MOZZARELLA BIO CHEESE

See also

BIO Vanilla pudding 10%
ANDECHSER BIO STRACCIATELLA YOGHURT 7.5%
ANDECHSER BIO GOAT CHEESE SLICES 48%
ANDECHSER BIO STRACCIATELLA YOGHURT 3.7%
ANDECHSER BIO RASPBERRY-ELDERBERRY YOGHURT 3.7%
ANDECHSER BIO DRINKING YOGHURT LASSI MANGO 3.5%
BIO Chocolate pudding 10%
ANDECHSER BIO MANGO YOGHURT 3.7%
ANDECHSER BIO GOAT YOGHURT 3.2%
ANDECHSER BIO STRACCIATELLA YOGHURT 10%

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