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PARMIGIANO REGGIANO CHEESE (serving)
Original Italian hard cheese produced for centuries according to the traditional recipe in the regions of Parma, Reggio Emilia, Bologna, Modena and Mantua. Cheese production process is closely supervised by the Parmigiano-Reggiano consortium based in Reggio nell ́Emilia. Parmigiano Reggiano hard cheese is obtained from raw cow’s milk. It ripens for a minimum of 12 months and has a deep, expressive taste. Recommended in grated form.
See also
CHEDDAR VINTAGE CHEESE (block) 
“FRICO” MIMOLETTE CHEESE (serving) 
Freshly grated Italian CHEESE 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
MICHELANGELO HARD CHEESE 1KG 
CHEDDAR MILD RED CHEESE (slices) 
TALEGGIO DOP CHEESE 
RED STORM VINTAGE RED LEICESTER CHEESE 
Fresh pack PEPERONCINO Z CHILII 
GRATINO CHEESE (grated) Become our partner
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