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IGOR GORGONZOLA DOLCE CHEESE (circle 1/4)
Original Italian soft cheese with blue, fine mould, having a perfectly creamy consistency and a distinctive taste. Cheese with a marble-like appearance, with a light pink rind, will look beautiful with fresh peaches, pears, basil. Perfect for figs, dates, dried apricots. Perfect for sauces and salads. Gorgonzola Dolce cheese blends well with steaks and potatoes in uniform. Produced from pasteurised cow’s milk. It contains 48% fat. It has the DOC mark, which guarantees its authenticity, as well as emphasizing the typicality of a given region of Italy.
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