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IGOR DOLCETTO Gorgonzola & Mascarpone cheese


The perfect combination of original Italian Gorgonzola cheese (creamy cheese with an overgrowth of noble blue mould) and Mascarpone cheese (fresh dessert cheese with a very creamy consistency). Dolcetto Gorgonzola & Mascarpone cheese is made from pasteurized cow milk. Contains 73% fat.



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IGOR DOLCETTO Gorgonzola & Mascarpone cheese

Zobacz także

MASCARPONE E ́PIU CHEESE
BSER BLEU D’AUVERGNE (portion)
CREMA TALEGGIO DOP for spreading
MICHELANGELO GRANA PADANO PDO CHEESE
PARMIGIANO REGGIANO CHEESE (grated)
MICHELANGELO PECORINO ROMANO CHEESE (serving)
PANEER CHEESE
PEPERONCINO SHEEP CHEESE (circle)
ROQUEFORT PAPILLON RED LABEL CHEESE (portion)
BLEU D’AUVERGNE CHEESE (1/2 circle)

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