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MANCHEGO CHEESE (round)
Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk.
See also
MIMOLETTE CHEESE (serving) 
RACLETTE CHEESE (slices) 
MANCHEGO SHEEP’S CHEESE 
“FRICO” MIMOLETTE CHEESE (sphere) 
IBERICO CHEESE (round block 3kg) 
COMTE CHEESE 150g 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
COW-SHEEP CHEESE 
MICHELANGELO HARD CHEESE 1KG 
“FRICO” MAASDAM CHEESE (block) Become our partner
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