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PARMIGIANO REGGIANO CHEESE (grated)
Original Italian hard cheese, maturing for 12 months. Full, expressive taste. For centuries, it has been produced in accordance with a traditional, strict recipe. It received the DOP mark, which guarantees the authenticity of the milk origins (in this case: Parma, Reggio Emilia, Bologna, Modena, Mantua). Parmigiano Reggiano grated cheese is a great addition to baked dishes, soups and salads. Made from raw cow’s milk. Contains 32% fat.
See also
IBERICO CHEESE (serving) 
GRANA PADANO circle 1/8 
“FRICO” MIMOLETTE CHEESE (sphere) 
PARMIGIANO REGGIANO CHEESE (round 1/8) 
GRANA PADANO CHEESE (grated) 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
RACLETTE CHEESE (slices) 
CHEDDAR SMOKED CHEESE (serving) 
RICOTTA CHEESE 
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