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EMMENTALER ERMITAGE CHEESE (block)
Original French semi-hard cheese with a mild, slightly nutty taste and smell. Emmentaler Ermitage can be distinguished by uneven hole distribution in the cheese mass. Excellent cheese board component, perfect for sandwiches and salads. From pasteurized cow milk. Contains 45% fat.
See also
MANCHEGO CHEESE (serving) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
PROVOLONE DOLCE CHEESE (serving) 
“FRICO” MAASDAM CHEESE (1/4 round) 
CHEDDAR IVY’S VINTAGE WYKE CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
CHEDDAR RIPE WHITE block 
BRIE ERMITAGE CHEESE (mini wheel) 
GRANA PADANO CHEESE (serving) 
FOURME D´AMBERT CHEESE (cylinder) Become our partner
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