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ROUGETTE CHEESE (portion)
Soft cheese with a growth of noble, pink mould, which is due to the paprika extract. Creamy-white to golden yellow flesh, with single holes of creamy texture characterized by a delicate but expressive taste and aroma. Rougette mould cheese is great on the cheese board, accompanied by fruit. It is an excellent ingredient of salads and hot dishes. Delicate, semi-dry white wines are recommended for Rougette. It is made from pasteurized cow’s milk. Contains 65% fat.
See also
BRIE ERMITAGE (wheel) 
CAMEMBERT ROYAL CHEESE 
BRIE ERMITAGE CHEESE (mini wheel) 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
ROUGETTE CHEESE (wheel) 
ALLGÄUER CHEESE WITH PEPPER (wheel) 
BRIE ERMITAGE (wheel) 
CAMEMBERT ROYAL cheese (portion) 
P’TIT GREY CHEESE WITH ASH 
LEFFOND CHEESE Become our partner
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