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MASCARPONE E ́PIU CHEESE
Original Italian dessert cheese Mascarpone E’Piu with a strongly creamy consistency. Perfect for making the original Italian dessert – Tiramisu. An ideal ingredient for cakes, desserts, creams and ice cream. Substitute for cream in sweet sauces. Produced from cow’s milk, pasteurized. It contains 80% fat.
See also
MINI MOZZARELLA CHEESE IN BRINE (750g) 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
PEPERONCINO SHEEP CHEESE (circle) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
PECORINO ROMANO DOP grated SHEEP CHEESE 
BALKAN CHEESE made from cow’s milk. 
MOZZARELLA CHEESE DI BUFALA (in brine) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
Freshly grated Italian CHEESE Become our partner
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