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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow’s milk, pasteurized. It contains 40% fat.
See also
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
GOAT CHEESE with blue mould BLU DI CAPRA 
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping) 
PARMIGIANO REGGIANO CHEESE (serving) 
MOZZARELLA CHEESE IN BRINE (portion) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
MOZZARELLA CHEESE DI BUFALA (in brine) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
GRANA PADANO CHEESE (serving) 
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