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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow’s milk, pasteurized. It contains 40% fat.
See also
PARMIGIANO REGGIANO CHEESE (grated) 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
GORGONZOLA DOLCE cheese (portion) 
RICOTTA (sheep) cheese 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
Fresh pack PEPERONCINO Z CHILII 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
RICOTTA SALATA CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) Become our partner
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