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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow milk, pasteurized. It contains 40% fat.
See also
MINI MOZZARELLA CHEESE IN BRINE (750g) 
BALKAN CHEESE made from cow’s milk. 
SIRTAKIS SHEEP SALAD CHEESE (slice) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
CREMA GORGONZOLA DOP 
GRANA PADANO circle 1/8 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
GRANA PADANO CHEESE (serving) 
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