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PANEER CHEESE
Paneer is a type of homemade curd cheese widely used in Indian cuisine. Produced from cow’s milk, but without salt or rennet. Paneer has a compact texture that does not melt after heating, but becomes soft and particularly pleasant for the palate. Paneer is perfect as an addition to salty and sweet dishes.
See also
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) 
GORGONZOLA DOLCE CHEESE 
CREMA GORGONZOLA DOP 
MOZZARELLA CHEESE (brine) 
SIRTAKIS GOAT SALAD CHEESE (slice) 
GOAT CHEESE with blue mould BLU DI CAPRA 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
MASCARPONE E ́PIU CHEESE 
MICHELANGELO BURRATA CHEESE Become our partner
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