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CAMBOZOLA CREAM CHEESE (portion)
Soft cheese with white growth and overgrowth of blue mould, having a noticeable creamy consistency. An inspiring combination of natural flavour with a spicy note, specific for blue mould. Perfect cheese for salads, cold and hot dishes. Excellent on the sandwich and on the cheeseboard. White wines are best suited for Cambozola. Produced from pasteurized cow milk. Contains 70% fat.
See also
CAMBOZOLA BLACK CHEESE (wheel) 
DELICIOUS SELECTION BLUE CHEESE (block) 
GOAT CHEESE with blue mould BLU DI CAPRA 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
DANISH BLUE CHEESE (portion) 
DELICIOUS SELECTION BLUE CHEESE (block) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
FOURME D´AMBERT CHEESE (cylinder) Become our partner
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