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GORGONZOLA DOLCE CHEESE
The most famous cheese with an overgrowth of blue mold produced according to the traditional Italian recipe. Made from pasteurized cow’s milk. The soft texture and expressive mold aroma make it a perfect ingredient in sauces and salads. Gorgonzola creates extremely exquisite flavor compositions in combination with many fruits. The most famous combination: gorgonzola and pear. It also tastes great with figs, dates and walnuts. Gorgonzola Dolce cheese has the DOC marking, which is a guarantee of its authenticity, as well as emphasizing the typicality inherent in a given region of Italy.
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PEPPERONI CHEESE WITH CHILLI 
MOZZARELLA CHEESE DI BUFALA (in brine) 
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CHEDDAR WITH TRUFFLES (portion) 
EMMENTAL CHEESE 
DI BUFALA MOZZARELLA CHEESE (IN BRINE BALLS) 
RICOTTA SALATA CHEESE Become our partner
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