Wyszukaj według kategorii
MANCHEGO CHEESE (1/2 circle)
Original Spanish hard cheese made from sheep milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best served with white or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep milk. Contains min. 50% fat.
Zobacz także
Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY
MANCHEGO SHEEP MILK CHEESE (150g portion)
“FRICO” MAASDAM CHEESE (block)
GRATINO CHEESE (grated)
“FRICO” CHEVRETTE CHEESE (block)
QUESO DE CABRA GOAT CHEESE portion
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round)
MIMOLETTE CHEESE (slices)
MEELANIA GOAT CHEESE (SLICES)
CHEDDAR BEECHWOOD CHEESE
PARMIGIANO REGGIANO CHEESE (round 1/8) 
