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MIMOLETTE CHEESE
This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.
See also
CAMBOZOLA CREAM CHEESE 
CAMBOZOLA BLACK CHEESE 
Fresh Pack Wasabi 
DIPLOMAT CHEESE WITH GREEN PEPPER 
CHEDDAR WHITE CHEESE 
FOURME D’AMBERT COW CHEESE 
Fresh Pack Provolone piccante 
WENSLEYDALE CRANBERRY CHEESE 
Fresh Pack Cheddar mild red 
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