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MIMOLETTE CHEESE
This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.
See also
CAMBOZOLA BLACK CHEESE 
RICOTTA SALATA CHEESE 
DIPLOMAT CLASSIC CHEESE 
GORGONZOLA DOLCE CHEESE 
MAASDAM CHEESE 
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Fresh pack green pesto 
CAMBOZOLA CHEESE WITH GARLIC 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
SHEEP BLUE CHEESE ROULADE Become our partner
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