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CHEDDAR WHITE CHEESE
Famous English semi-hard cheese made from pasteurized cow’s milk with a content of min. 48% fat in dry matter. Three-month ripening period ensures an expressive aroma. Despite its brittle consistency, it melts easily in the mouth and melts well under the influence of temperature. A wonderful ingredient in sandwiches that will work just as well on a cheese board. Many people can not imagine cheese sauce without it. It goes well with Bourgogne and Bordeaux wines.
See also
CAMBOZOLA CREAM CHEESE 
DIPLOMAT CHEESE WITH GREEN PEPPER 
CHEDDAR RED MILD CHEESE 
Fresh Pack Cheddar mild red 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
MIMOLETTE CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
CHEDDAR WITH TRUFFLES (portion) 
PEPPERONI CHEESE WITH CHILLI 
GORGONZOLA DOLCE CHEESE Become our partner
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