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MOZZARELLA CHEESE (brine)
Fresh cheese in brine with a delicate, mild taste and a flexible, compact consistency. Mozzarella in brine is an excellent ingredient of salads. Its taste is perfectly compatible with olive oil and balsamic vinegar and fresh basil. Dry wines are recommended for mozzarella. The cheese is made from pasteurized cow milk. Contains 45% fat.
See also
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
MINI MOZZARELLA CHEESE IN BRINE (750g) 
PDO HOTOS GREEK FETA CHEESE (tin) 
MOZZARELLA CHEESE DI BUFALA (in brine) 
MOZZARELLA Michelangelo in brine 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
RICOTTA (sheep) cheese 
DANISH WHITE CHEESE WITH VEGETABLE FAT (salad topping) 
PDO HOTOS GREEK FETA CHEESE 
PDO HOTOS GREEK FETA CHEESE Become our partner
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