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ROQUEFORT PAPILLON BLACK LABEL (1/2 circle)
This world-renowned Roquefort is a noble, completely natural cheese made from sheep’s milk from the Auvergne region of France. This unique Papillon Roquefort, aged for more than 4 months in the natural caves of Combalou, is distinguished primarily by its white curd and intense blue, which generously masks wide and numerous cavities. The taste of good Roquefort is balanced and quite salty.
See also
BLEU D’AUVERGNE CHEESE (1/2 circle) 
FOURME D’AMBERT COW CHEESE 
CAMBOZOLA BLACK CHEESE (wheel) 
RACLETTE CHEESE (slices) 
BRIE CHEESE 
PUR BREBIS SHEEP’S CHEESE 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
L’ORTOLAN CHEESE WITH TRUFFLES 
CAMBOZOLA CREAM CHEESE (portion) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) Become our partner
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