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MANCHEGO CHEESE (1/2 circle)
Original Spanish hard cheese made from sheep milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best served with white or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep milk. Contains min. 50% fat.
See also
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
GRATINO CHEESE (grated) 
WYKE CHEDDAR MILD CHEESE 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
LIMBURGER 
WYKE RED LEICESTER CHEESE 
SHEEP BLUE CHEESE ROULADE 
CHEDDAR BEECHWOOD CHEESE 
DOR BLU GRAND NOIR WAX 2.5KG 
“FRICO” CHEVRETTE CHEESE (slices) Become our partner
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