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MANCHEGO CHEESE (1/2 circle)
Original Spanish hard cheese made from sheep milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best served with white or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep milk. Contains min. 50% fat.
See also
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
COW-SHEEP CHEESE 
“FRICO” GOUDA CHEESE (12 kg round) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
MIMOLETTE CHEESE (block) 
EMMENTALER ERMITAGE CHEESE (block) 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
GRANA PADANO CHEESE (round 1/32) 
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